Riki Shore has worked as a pastry chef, a wedding cake baker, and a food blogger specialising in gluten-free foods. She currently works as a personal chef. She can be reached at riki.shore@gmail.com.

Roasted Spiced Cauliflower

Here, cumin and coriander provide warmth without being spicy hot, and red wine vinegar brings a little acidic kick. This dish goes beautifully alongside roasted chicken or a grilled steak with herb butter.

Ingredients
1 head cauliflower
1/4 yellow onion
45 ml olive oil
30 ml red wine vinegar
1/2 teaspoon Kosher salt
1 teaspoon ground cumin
1/2 teaspoon ground coriander
1 teaspoon sweet curry powder

Method
1. Preheat the oven to 200 degrees.
2. Trim the cauliflower into small florets and slice the onion.
3. Place everything on a sheet tray and toss well to combine. Roast in the oven for 30 minutes, stirring once or twice during cooking, until the cauliflower is soft and browned in spots.
4. Top with chopped chives and serve immediately.

Just the ticket for Autumn!