If you are heading straight into work after a morning class, here is a healthy granola recipe you can make the night before and then just grab and go in the morning.

Healthy Breakfast Granola

270 g porridge oats
75 g dessicated coconut
125 g flaked almonds
5 ml salt
225 ml olive oil
225 ml maple syrup

Preheat oven to 150 degrees.
Combine the dry ingredients in a large bowl and stir to mix.
Add the wet ingredients and stir to coat everything well.
Pour the granola onto an unlined baking sheet and bake for about 45 minutes, stirring every 10 minutes, until uniformly golden.
Once cool, store in an airtight container for five days, or in the freezer for up to one month.